Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210]
1 Department of Biochemistry, Payame Noor University, Isfahan, Iran.
2 Department of Biology, Payame Noor University, Tehran, Iran.
3 Department of Chemistry, Payame Noor University, Tehran, Iran.
4 Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
5 Department of Biology, Payame Noor University, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: rezaei12177@ut.ac.ir.
6 Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
7 Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil. Electronic address: mousavi.amin@gmail.com.