The importance of the membrane interface as the reference state for membrane protein stability

Biochim Biophys Acta Biomembr. 2018 Dec;1860(12):2539-2548. doi: 10.1016/j.bbamem.2018.09.012. Epub 2018 Sep 20.

Abstract

The insertion of nascent polypeptide chains into lipid bilayer membranes and the stability of membrane proteins crucially depend on the equilibrium partitioning of polypeptides. For this, the transfer of full sequences of amino-acid residues into the bilayer, rather than individual amino acids, must be understood. Earlier studies have revealed that the most likely reference state for partitioning very hydrophobic sequences is the membrane interface. We have used μs-scale simulations to calculate the interface-to-transmembrane partitioning free energies ΔGS→TM for two hydrophobic carrier sequences in order to estimate the insertion free energy for all 20 amino acid residues when bonded to the center of a partitioning hydrophobic peptide. Our results show that prior single-residue scales likely overestimate the partitioning free energies of polypeptides. The correlation of ΔGS→TM with experimental full-peptide translocon insertion data is high, suggesting an important role for the membrane interface in translocon-based insertion. The choice of carrier sequence greatly modulates the contribution of each single-residue mutation to the overall partitioning free energy. Our results demonstrate the importance of quantifying the observed full-peptide partitioning equilibrium, which is between membrane interface and transmembrane inserted, rather than combining individual water-to-membrane amino acid transfer free energies.

Keywords: Membrane; Molecular dynamics; Peptide partitioning; Transfer free energy; Translocon.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / chemistry
  • Hydrophobic and Hydrophilic Interactions
  • Lipid Bilayers
  • Membrane Proteins / chemistry*
  • Membranes / metabolism
  • Molecular Dynamics Simulation
  • Peptides / chemistry
  • Protein Stability*
  • Protein Structure, Secondary
  • Thermodynamics

Substances

  • Amino Acids
  • Lipid Bilayers
  • Membrane Proteins
  • Peptides