Fast food is a part of the American diet and has been associated with high caloric intake (1), and poor diet quality (2). Time, financial resources, price, and availability influence fast food consumption (3). This report presents data on the percentage of adults who consumed fast food on a given day in the United States during 2013-2016.
All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.