Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

JAMA. 2018 Oct 16;320(15):1600-1601. doi: 10.1001/jama.2018.11939.


This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.

MeSH terms

  • Folic Acid*
  • Food, Fortified*
  • Georgia
  • Government Regulation*
  • United States
  • United States Food and Drug Administration
  • Zea mays*


  • Folic Acid