Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry

Food Chem. 2018 Nov 15:266:119-125. doi: 10.1016/j.foodchem.2018.05.122. Epub 2018 May 28.

Abstract

Tristyrylphenol ethoxylates (TSPxEOs), nonionic surfactant adjuvants, are widely used to replace alkylphenols in many agricultural formulations. Herein, a rapid and sensitive method based on a modified quick, easy, cheap, effective, rugged, and safe "QuEChERS" and supercritical fluid chromatography-tandem mass spectrometry (SFC-MS/MS) method was developed to quantify TSPxEOs in cucumber, leaves, and soil. Following optimization, the tested oligomers were fully separated within 8 min. The matrix-matched calibration standards showed satisfactory linearity with coefficients of determination (R2) ≥ 0.991. The limits of quantification (LOQs: 0.001-0.048 μg kg-1) were excellent for TSPxEOs (x = 6-29). The average recoveries at three (low, medium, and high) fortification levels were ranged between 62.5% and 112.9% with relative standard deviations (RSDs) ≤20.0% for TSPxEOs (x = 6-29) in various matrices. The method was successfully applied to determine TSPxEOs residual levels in field-incurred samples. Conclusively, the developed method is versatile and could be used for monitoring TSPxEOs in food and environmental samples.

Keywords: Cucumber-field system; Pesticide adjuvant; QuEChERS; Supercritical fluid chromatography–tandem mass spectrometry; Tristyrylphenol ethoxylates.

MeSH terms

  • Calibration
  • Chromatography, Supercritical Fluid* / standards
  • Cucumis sativus / chemistry*
  • Cucumis sativus / metabolism
  • Limit of Detection
  • Pesticide Residues
  • Plant Leaves / chemistry
  • Plant Leaves / metabolism
  • Soil / chemistry
  • Surface-Active Agents / analysis*
  • Tandem Mass Spectrometry* / standards

Substances

  • Pesticide Residues
  • Soil
  • Surface-Active Agents