Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk

J Nutr. 2018 Nov 1;148(11):1701-1703. doi: 10.1093/jn/nxy205.
No abstract available

Publication types

  • Comment

MeSH terms

  • Biomarkers
  • Cohort Studies
  • Coronary Disease*
  • Dietary Supplements
  • Fatty Acids, Omega-3*
  • Humans

Substances

  • Biomarkers
  • Fatty Acids, Omega-3