Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies

J Affect Disord. 2019 Feb 15:245:348-355. doi: 10.1016/j.jad.2018.11.015. Epub 2018 Nov 6.

Abstract

Background: It remains inconsistent whether sugar-sweetened beverages (SSBs) consumption increases the risk of depression. Thus, we carried out a meta-analysis to evaluate the association between SSBs consumption and the risk of depression.

Methods: PubMed and Web of Science were searched for relevant articles published up to June 2018. Pooled relative risks (RRs) and 95% confidence intervals (CIs) were calculated by the fixed-effects model or random effect model based on heterogeneity test.

Results: 10 observational studies involving 37,131 depression cases among 365,289 participants were included. The combined risk of depression for the highest versus lowest consumption of SSBs was 1.31 (95% CI 1.24-1.39). The findings were consistent in the cross-sectional studies (RR = 1.38; 95% CI 1.26-1.52) as well as in the cohort studies (RR = 1.30; 95% CI 1.19-1.41) A nonlinear dose-response relationship was found (Pnonlinearity = 0.0103) for depression risk and SSBs consumption. Compared with SSBs nondrinkers, those who drank the equivalent of 2 cups/day of cola might increase the risk of depression by 5% (RR = 1.05; 95% CI 1.01-1.09). And the equivalent of 3cans/day of cola might have approximately 25% higher risk of depression.

Limitations: 10 studies were included in this meta-analysis, of which only 4 were cohort studies, and more cohort studies need to be performed in the future.

Conclusions: This meta-analysis indicates that SSBs consumption might be associated with a modestly higher risk of depression. The results need to be further confirmed in the future.

Keywords: Depression; Meta-analysis; Observational study; Sugar-sweetened beverages.

Publication types

  • Meta-Analysis
  • Review

MeSH terms

  • Beverages / adverse effects*
  • Cohort Studies
  • Cross-Sectional Studies
  • Depressive Disorder / etiology*
  • Dietary Sucrose / adverse effects*
  • Humans
  • Risk
  • Risk Assessment
  • Sugars*
  • Sweetening Agents*

Substances

  • Dietary Sucrose
  • Sugars
  • Sweetening Agents