Chemical Constituents of the Leaves of Tussilago farfara and their Aldose Reductase Inhibitory Activity

Nat Prod Commun. 2016 Nov;11(11):1661-1664.

Abstract

The inhibitory activity of 37 medicinal plant extracts against aldose reductase (AR) activity was evaluated. The most potent AR inhibitory activity was found in the MeOH extract of the leaves of Tussilagofarfara (Compositae). Enzyme assay-guided fractionation of the extract led to the isolation of a new flavonoid glycoside, kaempferol 3-0-[3,4-0-(isopropylidene)-α-L-arabinopyranoside] (1), along with 15 known compounds (2-16), of which 3, 5, 13, 15, and 16 were isolated from T. faifara for the first time. The structures of 1-16 were elucidated based on MS and NMR data. Dicaffeoylquinic acid derivatives (7-12) showed potent AR inhibitory activity with IC(50)values ranging from 0.58 to 5.38 μM, whereas flavonoid glycosides 1, 3, 5, and 6 showed weak inhibitory activity with IC(50) values of 13.9, 15.1, 13.3, and 14.1 μM, respectively.

MeSH terms

  • Aldehyde Reductase / antagonists & inhibitors*
  • Kaempferols / chemistry
  • Kaempferols / pharmacology
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Plant Leaves / chemistry*
  • Tussilago / chemistry*

Substances

  • Kaempferols
  • Plant Extracts
  • kaempferol
  • Aldehyde Reductase