New evidence for fat as a primary taste quality

Acta Physiol (Oxf). 2019 May;226(1):e13246. doi: 10.1111/apha.13246. Epub 2019 Jan 16.

Authors

Dany Gaillard¹, Sue C Kinnamon²

Affiliations

¹ Department of Cell & Developmental Biology, and the Rocky Mountain Taste & Smell Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado.
² Department of Otolaryngology, and the Rocky Mountain Taste & Smell Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado.

No abstract available

Publication types

Editorial
Research Support, N.I.H., Extramural
Comment

MeSH terms

Animals
Fatty Acids*
Mice
Taste*

Substances

Fatty Acids

Grants and funding