Abstract
Irritable bowel syndrome (IBS) is a chronic disorder affected by stress and dietary habits. This article explores the role of diets low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols in reducing IBS symptoms.
MeSH terms
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Diet / nursing*
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Disaccharides
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Fermentation
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Humans
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Irritable Bowel Syndrome / diet therapy*
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Irritable Bowel Syndrome / nursing*
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Monosaccharides
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Oligosaccharides
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Polymers
Substances
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Disaccharides
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Monosaccharides
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Oligosaccharides
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Polymers
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polyol