Fried food linked to increased risk of death among older US women

BMJ. 2019 Jan 24;364:l362. doi: 10.1136/bmj.l362.
No abstract available

Publication types

  • Observational Study

MeSH terms

  • Aged
  • Cooking / methods*
  • Diabetes Mellitus, Type 2 / epidemiology
  • Diabetes Mellitus, Type 2 / mortality*
  • Feeding Behavior / physiology
  • Female
  • Food / adverse effects*
  • Heart Diseases / epidemiology
  • Heart Diseases / mortality*
  • Humans
  • Life Style
  • Middle Aged
  • Risk Factors
  • United States / epidemiology