New findings: What is the central question of this study? What is the time course of muscular adaptations to short-duration resistance exercise training? What is the main finding and its importance? Short-duration resistance training results in early and progressive increases in muscle mass and function and an increase in insulin sensitivity.
Abstract: The aim of the study was to investigate the effects of 6 weeks of resistance exercise training, composed of one set of each exercise to voluntary failure, on insulin sensitivity and the time course of adaptations in muscle strength/mass. Ten overweight men (age 36 ± 8 years; height 175 ± 9 cm; weight 89 ± 14 kg; body mass index 29 ± 3 kg m-2 ) were recruited to the study. Resistance exercise training involved three sessions per week for 6 weeks. Each session involved one set of nine exercises, performed at 80% of one-repetition maximum to volitional failure. Sessions lasted 15-20 min. Oral glucose tolerance tests were performed at baseline and post-intervention. Vastus lateralis muscle thickness, knee-extensor maximal isometric torque and rate of torque development (measured between 0 and 50, 0 and 100, 0 and 200, and 0 and 300 ms) were measured at baseline, each week of the intervention, and after the intervention. Resistance training resulted in a 16.3 ± 18.7% (P < 0.05) increase in insulin sensitivity (Cederholm index). Muscle thickness, maximal isometric torque and one-repetition maximum increased with training, and at the end of the intervention were 10.3 ± 2.5, 26.9 ± 8.3, 18.3 ± 4.5% higher (P < 0.05 for both) than baseline, respectively. The rate of torque development at 50 and 100 ms, but not at 200 and 300 ms, increased (P < 0.05) over the intervention period. Six weeks of single-set resistance exercise to failure results in improvements in insulin sensitivity and increases in muscle size and strength in young overweight men.
Keywords: exercise; insulin sensitivity; muscle; resistance training; voluntary failure.
© 2019 The Authors. Experimental Physiology © 2019 The Physiological Society.