RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS"

Am J Epidemiol. 2019 May 1;188(5):977-978. doi: 10.1093/aje/kwz029.

Authors

Tammy Y N Tong¹, Kathryn E Bradbury^{1

2}, Timothy J Key¹

Affiliations

¹ Cancer Epidemiology Unit, Nuffield Department of Population Health, Medical Sciences Division, University of Oxford, Oxford, United Kingdom.
² National Institute for Health Innovation, School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Biological Specimen Banks*
Body Mass Index
Cross-Sectional Studies
Dietary Proteins
Hand Strength
Humans
United Kingdom

Substances

Dietary Proteins

Grants and funding