Polyamines and Gut Microbiota
Front Nutr
.
2019 Feb 25:6:16.
doi: 10.3389/fnut.2019.00016.
eCollection 2019.
Authors
Rosanna Tofalo
1
,
Simone Cocchi
2
,
Giovanna Suzzi
1
Affiliations
1
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
2
Farmacie Comunali di Romano di Lombardia, Bergamo, Italy.
PMID:
30859104
PMCID:
PMC6397830
DOI:
10.3389/fnut.2019.00016
No abstract available
Keywords:
fermented foods; gut microbiome; human health; polyamines; probiotics.