Effect of 2-year nutritional supplementation on progression of age-related macular degeneration

Eur J Ophthalmol. 2020 Mar;30(2):376-381. doi: 10.1177/1120672119836007. Epub 2019 Mar 18.

Abstract

Purpose: To examine the effect of a long-term nutritional supplementation on age-related macular degeneration progression.

Methods: In this prospective, double-blind, placebo-controlled study, 80 patients with intermediate age-related macular degeneration were randomized (2:1) to receive 1 tablet/day of a nutritional supplement containing a mixture of carotenoids, vitamins and omega-3 fatty acids or placebo. Age-related macular degeneration progression assessed by digital fundus photography (primary outcome) and best-corrected visual acuity were evaluated. Differences between arms were tested using chi-square test or Fisher's exact test.

Results: Seventy-four patients completed the follow-up at 24 months (48 in the treated arm and 26 in the placebo arm). An age-related macular degeneration progression was observed in the 2.1% of patients of the treated arm and in the 15.4% of patients in the placebo arm (p = 0.05, Fisher's exact test). Best-corrected visual acuity data alone were not statistically significant among groups.

Conclusion: A clinically meaningful stabilization of intermediate age-related macular degeneration over a period of 2 years may be obtained by treating patients with a mixture of carotenoids, vitamins and omega-3 fatty acids.

Keywords: Carotenoids; macular degeneration; omega-3 fatty acids.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Aged
  • Carotenoids / therapeutic use
  • Dietary Supplements*
  • Disease Progression
  • Double-Blind Method
  • Fatty Acids, Omega-3 / therapeutic use
  • Female
  • Fundus Oculi
  • Humans
  • Macular Degeneration / drug therapy*
  • Macular Degeneration / physiopathology
  • Male
  • Middle Aged
  • Prospective Studies
  • Visual Acuity / physiology
  • Vitamins / therapeutic use*

Substances

  • Fatty Acids, Omega-3
  • Vitamins
  • Carotenoids