Corrigendum to 'Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer' [Food Chem. 286 (2019), 669-677]
Food Chem. 2019 Aug 15:289:693.
doi: 10.1016/j.foodchem.2019.03.094.
Epub 2019 Mar 26.
1 School of Food Science and Engineering & Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510641, China.
2 School of Food Science and Engineering & Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510641, China; College of Life Science, Tarim University, Alar, Xinjiang 843300, China.
3 Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.
4 Agro-Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, China.
5 School of Food Science and Engineering & Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510641, China. Electronic address: lpzhan@scut.edu.cn.