CYP76 Oxidation Network of Abietane Diterpenes in Lamiaceae Reconstituted in Yeast

J Agric Food Chem. 2019 Dec 11;67(49):13437-13450. doi: 10.1021/acs.jafc.9b00714. Epub 2019 May 3.

Abstract

Rosemary and sage species from Lamiaceae contain high amounts of structurally related but diverse abietane diterpenes. A number of substances from this compound family have potential pharmacological activities and are used in the food and cosmetic industry. This has raised interest in their biosynthesis. Investigations in Rosmarinus officinalis and some sage species have uncovered two main groups of cytochrome P450 oxygenases that are involved in the oxidation of the precursor abietatriene. CYP76AHs produce ferruginol and 11-hydroxyferruginol, while CYP76AKs catalyze oxidations at the C20 position. Using a modular Golden-Gate-compatible assembly system for yeast expression, these enzymes were systematically tested either alone or in combination. A total of 14 abietane diterpenes could be detected, 8 of which have not been reported thus far. We demonstrate here that yeast is a valid system for engineering and reconstituting the abietane diterpene network, allowing for the discovery of novel compounds with potential bioactivity.

Keywords: CYP plasticity; CYP76AH; CYP76AK; Lamiaceae; abietane diterpene; yeast expression.

MeSH terms

  • Abietanes / chemistry
  • Abietanes / metabolism*
  • Cytochrome P-450 Enzyme System / genetics
  • Cytochrome P-450 Enzyme System / metabolism*
  • Molecular Structure
  • Oxidation-Reduction
  • Rosmarinus / chemistry
  • Rosmarinus / metabolism*
  • Saccharomyces cerevisiae / genetics
  • Saccharomyces cerevisiae / metabolism*
  • Salvia officinalis / chemistry*
  • Salvia officinalis / genetics
  • Salvia officinalis / metabolism*

Substances

  • Abietanes
  • Cytochrome P-450 Enzyme System