Myonectin deletion promotes adipose fat storage and reduces liver steatosis
- PMID: 31002535
- PMCID: PMC6593887
- DOI: 10.1096/fj.201900520R
Myonectin deletion promotes adipose fat storage and reduces liver steatosis
Abstract
We recently described myonectin (also known as erythroferrone) as a novel skeletal muscle-derived myokine with metabolic functions. Here, we use a genetic mouse model to determine myonectin's requirement for metabolic homeostasis. Female myonectin-deficient mice had larger gonadal fat pads and developed mild insulin resistance when fed a high-fat diet (HFD) and had reduced food intake during refeeding after an unfed period but were otherwise indistinguishable from wild-type littermates. Male mice lacking myonectin, however, had reduced physical activity when fed ad libitum and in the postprandial state but not during the unfed period. When stressed with an HFD, myonectin-knockout male mice had significantly elevated VLDL-triglyceride (TG) and strikingly impaired lipid clearance from circulation following an oral lipid load. Fat distribution between adipose and liver was also altered in myonectin-deficient male mice fed an HFD. Greater fat storage resulted in significantly enlarged adipocytes and was associated with increased postprandial lipoprotein lipase activity in adipose tissue. Parallel to this was a striking reduction in liver steatosis due to significantly reduced TG accumulation. Liver metabolite profiling revealed additional significant changes in bile acids and 1-carbon metabolism pathways. Combined, our data affirm the physiologic importance of myonectin in regulating local and systemic lipid metabolism.-Little, H. C., Rodriguez, S., Lei, X., Tan, S. Y., Stewart, A. N., Sahagun, A., Sarver, D. C., Wong, G. W. Myonectin deletion promotes adipose fat storage and reduces liver steatosis.
Keywords: carbohydrate metabolism; diabetes; lipid metabolism; myokine; obesity.
Conflict of interest statement
The authors thank Susan Aja (Johns Hopkins University) for help with indirect calorimetry. This work was supported in part by a Grant from the U.S. National Institutes of Health (NIH), National Institute of Diabtes and Digestive and Kidney Diseases (DK084171 to G.W.W.). H.C.L. was supported by a National Research Service Award pre-doctoral fellowship (F31DK116537) and a NIH, National Institute of General Medical Sciences training grant (T32 GM007445). S.R. was supported by a postdoctoral fellowship from the American Diabetes Association (1-18-PMF-022). The authors declare no conflicts of interest.
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