Tea in Health and Disease

Nutrients. 2019 Apr 25;11(4):929. doi: 10.3390/nu11040929.


Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...].

Publication types

  • Editorial

MeSH terms

  • Antioxidants / pharmacology
  • Camellia sinensis
  • Drinking*
  • Humans
  • Tea* / chemistry
  • Water


  • Antioxidants
  • Tea
  • Water