Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

Michael A Anang; Michael Oteng-Peprah; Kwasi Opoku-Boadu

doi:10.1155/2019/4959586

Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

Int J Food Sci. 2019 Apr 1:2019:4959586. doi: 10.1155/2019/4959586. eCollection 2019.

Authors

Michael A Anang¹, Michael Oteng-Peprah², Kwasi Opoku-Boadu¹

Affiliations

¹ Department of Chemistry, Industrial Chemistry Unit, School of Physical Sciences, University of Cape Coast, Cape Coast, Ghana.
² Department of Chemistry, Water and Sanitation Unit, School of Physical Sciences, University of Cape Coast, Cape Coast, Ghana.

Abstract

This research work was undertaken to determine the physicochemical parameters of oil from the seeds of African Star Apple (Chrysophyllum albidum) and further evaluate the adsorptive properties of the fruit shell. The oil was extracted using hexane with the soxhlet apparatus at a temperature of 65°C for 4 hours. The results showed an average oil yield obtained of 11.6%, specific gravity of 0.92kg/m³, the refractive index of 1.464 at 30°C, an acid value of 7.72 mg KOH/g, a free fatty acid value of 3.16 g/100g, saponification value of 200.56 mg KOH/g, and an iodine value of 70.64 g/100g. A Fourier Transform Infrared (FTIR) study on the oil identified some triglycerides, carbonyl, alkane, and alkene compounds. Adsorptive studies of the fruit shell for the removal of dye were also performed after chemical activation with CaCl₂, MgCl₂, and ZnCl₂. The kinetics of the adsorption favoured a pseudo-first-order reaction pathway for CaCl₂ with R² of 0.941 while ZnCl₂ and MgCl₂ favoured a pseudo-second-order reaction pathway with R² of 0.914 and 0.973, respectively.