Ultra-processed food and adverse health outcomes

doi:10.1136/bmj.l2289

Editorial

. 2019 May 29:365:l2289.

doi: 10.1136/bmj.l2289.

Ultra-processed food and adverse health outcomes

Mark A Lawrence¹, Phillip I Baker²

Affiliations

¹ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia lawrence@deakin.edu.au.
² Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia.

PMID: 31142449
DOI: 10.1136/bmj.l2289

Editorial

Ultra-processed food and adverse health outcomes

Mark A Lawrence et al. BMJ. 2019.

. 2019 May 29:365:l2289.

doi: 10.1136/bmj.l2289.

Authors

Mark A Lawrence¹, Phillip I Baker²

Affiliations

¹ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia lawrence@deakin.edu.au.
² Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia.

PMID: 31142449
DOI: 10.1136/bmj.l2289

No abstract available

PubMed Disclaimer

Conflict of interest statement

Competing interests: The BMJ has judged that there are no disqualifying financial ties to commercial companies. The authors declare the following other interests: none. Further details of The BMJ policy on financial interests is here https://www.bmj.com/sites/default/files/attachments/resources/2016/03/16-current-bmj-education-coi-form.pdf

Comment on

10.1136/bmj.l1451

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Ultra-processed food and adverse health outcomes

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Ultra-processed food and adverse health outcomes

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