Erratum to "Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking" [Colloids Surf. B: Biointerfaces 127 (2015) 96-104]
Colloids Surf B Biointerfaces. 2019 Sep 1:181:498.
doi: 10.1016/j.colsurfb.2019.05.076.
Epub 2019 Jun 6.
1 State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, College of Life Science and Technology, P.O. Box 53, 100029 Beijing, China.
2 State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, College of Life Science and Technology, P.O. Box 53, 100029 Beijing, China; Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB, Wageningen, the Netherlands.
3 State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, College of Life Science and Technology, P.O. Box 53, 100029 Beijing, China. Electronic address: 52156567@qq.com.