Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

doi:10.1136/gutjnl-2019-318374

Comment

. 2020 May;69(5):970-972.

doi: 10.1136/gutjnl-2019-318374. Epub 2019 Jun 17.

Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Xiaobin Zheng^{1

2

3}, Kana Wu⁴, Mingyang Song^{4

5

6

7}, Shuji Ogino^{7

8

9}, Charles S Fuchs¹⁰, Andrew T Chan^{5

6}, Edward L Giovannucci^{4

7

8}, Yin Cao^#^{1

11}, Xuehong Zhang^#⁸

Affiliations

¹ Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, Missouri, USA.
² Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.
³ Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.
⁴ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
⁵ Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁶ Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁷ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
⁸ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁹ Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts, USA.
¹⁰ Yale Cancer Center, New Haven, Connecticut, USA.
¹¹ Siteman Cancer Center, Washington University School of Medicine, St. Louis, Missouri, USA.

^# Contributed equally.

PMID: 31209182
PMCID: PMC7285882
DOI: 10.1136/gutjnl-2019-318374

Comment

Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Xiaobin Zheng et al. Gut. 2020 May.

. 2020 May;69(5):970-972.

doi: 10.1136/gutjnl-2019-318374. Epub 2019 Jun 17.

Authors

Affiliations

¹ Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, Missouri, USA.
² Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.
³ Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.
⁴ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
⁵ Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁶ Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁷ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
⁸ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁹ Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts, USA.
¹⁰ Yale Cancer Center, New Haven, Connecticut, USA.
¹¹ Siteman Cancer Center, Washington University School of Medicine, St. Louis, Missouri, USA.

^# Contributed equally.

PMID: 31209182
PMCID: PMC7285882
DOI: 10.1136/gutjnl-2019-318374

No abstract available

Keywords: colorectal adenomas; colorectal cancer.

PubMed Disclaimer

Conflict of interest statement

Competing interests: Charles S. Fuchs reports consulting role for Agios, Bain Capital, Bayer, Celgene, Dicerna, Five Prime Therapeutics, Gilead Sciences, Eli Lilly, Entrinsic Health, Genentech, KEW, Merck, Merrimack Pharmaceuticals, Pfizer, Sanofi, Taiho, and Unum Therapeutics. He also serves as a Director for CytomX Therapeutics and owns unexercised stock options for CytomX and Entrinsic Health.

Figures

**Figure 1**
Yogurt intake and risk of colorectal adenoma according to subtype (A); yogurt intake and risk of conventional adenoma only according to anatomical site (B) in the Health Professionals Follow-up Study (HPFS). *High-risk adenomas include adenomas ≥1 cm, or with tubulovillous/villous histology or high grade/severe dysplasia or ≥3 adenomas. OR was adjusted for the covariates denoted in table 1. P for trend was calculated using the median of each yogurt intake category as a continuous variable.

See this image and copyright information in PMC

Comment in

Cautious view on the link between yoghurt consumption and risk of colorectal cancer.
Ren J, Yao M. Ren J, et al. Gut. 2020 Aug;69(8):1539-1540. doi: 10.1136/gutjnl-2019-319430. Epub 2019 Jul 29. Gut. 2020. PMID: 31358574 No abstract available.

Comment on

Modifiable lifestyle factors associated with risk of sessile serrated polyps, conventional adenomas and hyperplastic polyps.
Davenport JR, Su T, Zhao Z, Coleman HG, Smalley WE, Ness RM, Zheng W, Shrubsole MJ. Davenport JR, et al. Gut. 2018 Mar;67(3):456-465. doi: 10.1136/gutjnl-2016-312893. Epub 2016 Nov 15. Gut. 2018. PMID: 27852795 Free PMC article.

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References

1. Davenport JR, Su T, Zhao Z, et al. Modifiable lifestyle factors associated with risk of sessile serrated polyps, conventional adenomas and hyperplastic polyps. Gut 2018;67:456–65. - PMC - PubMed
1. Pala V, Sieri S, Berrino F, et al. Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort. Int J Cancer 2011;129:2712–9. - PubMed
1. Murphy N, Norat T, Ferrari P, et al. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS One 2013;8:e72715. - PMC - PubMed
1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edn, 2015.
1. de Moreno de Leblanc A, Perdigón G. Yogurt feeding inhibits promotion and progression of experimental colorectal cancer. Med Sci Monit 2004;10:Br96–104. - PubMed

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[1] Davenport JR, Su T, Zhao Z, et al. Modifiable lifestyle factors associated with risk of sessile serrated polyps, conventional adenomas and hyperplastic polyps. Gut 2018;67:456–65. - PMC - PubMed

[2] Davenport JR, Su T, Zhao Z, et al. Modifiable lifestyle factors associated with risk of sessile serrated polyps, conventional adenomas and hyperplastic polyps. Gut 2018;67:456–65. - PMC - PubMed

[3] Pala V, Sieri S, Berrino F, et al. Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort. Int J Cancer 2011;129:2712–9. - PubMed

[4] Pala V, Sieri S, Berrino F, et al. Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort. Int J Cancer 2011;129:2712–9. - PubMed

[5] Murphy N, Norat T, Ferrari P, et al. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS One 2013;8:e72715. - PMC - PubMed

[6] Murphy N, Norat T, Ferrari P, et al. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS One 2013;8:e72715. - PMC - PubMed

[7] U.S. Department of Health and Human Services and U.S. Department of Agriculture. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edn, 2015.

[8] U.S. Department of Health and Human Services and U.S. Department of Agriculture. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edn, 2015.

[9] de Moreno de Leblanc A, Perdigón G. Yogurt feeding inhibits promotion and progression of experimental colorectal cancer. Med Sci Monit 2004;10:Br96–104. - PubMed

[10] de Moreno de Leblanc A, Perdigón G. Yogurt feeding inhibits promotion and progression of experimental colorectal cancer. Med Sci Monit 2004;10:Br96–104. - PubMed

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Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

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Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

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