Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction

Front Nutr. 2019 Jul 2:6:100. doi: 10.3389/fnut.2019.00100. eCollection 2019.

Gabriela Pinget^{1

2

3}, Jian Tan^{1

2

3

4}, Bartlomiej Janac^{1

2}, Nadeem O Kaakoush⁵, Alexandra Sophie Angelatos^{1

2}, John O'Sullivan⁶, Yen Chin Koay⁶, Frederic Sierro⁴, Joel Davis⁴, Shiva Kamini Divakarla^{3

7}, Dipesh Khanal^{3

7}, Robert J Moore⁸, Dragana Stanley⁹, Wojciech Chrzanowski^{3

7}, Laurence Macia^{1

2

3}

¹ The Charles Perkins Centre, The University of Sydney, Sydney, NSW, Australia.
² Faculty of Medicine and Health, School of Medical Sciences, The University of Sydney, Sydney, NSW, Australia.
³ Sydney Nano Institute, The University of Sydney, Sydney, NSW, Australia.
⁴ Human Health, Nuclear Science & Technology and Landmark Infrastructure (NSTLI), Australian Nuclear Science and Technology Organisation, Sydney, NSW, Australia.
⁵ School of Medical Sciences, University of New South Wales, Sydney, NSW, Australia.
⁶ Department of Cardiology, Charles Perkins Centre, Royal Prince Alfred Hospital, Heart Research Institute, University of Sydney, Sydney, NSW, Australia.
⁷ Sydney Pharmacy School, The University of Sydney, Sydney, NSW, Australia.
⁸ School of Science, RMIT University, Bundoora, VIC, Australia.
⁹ School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD, Australia.

Abstract

[This corrects the article DOI: 10.3389/fnut.2019.00057.].

Keywords: biofilm; gut microbiota; immune cells; inflammation; titanium dioxide.