Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Int Q Community Health Educ. 2020 Jan;40(2):135-141. doi: 10.1177/0272684X19862473. Epub 2019 Jul 25.

Authors

Fatemeh Mohammadi-Nasrabadi¹, Aziz Zargaraan¹, Yeganeh Salmani¹, Fatemeh Esfarjani¹

Affiliation

¹ Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

PMID: 31345122
DOI: 10.1177/0272684X19862473

No abstract available

Keywords: challenges; cooking oil; fast-food restaurants; qualitative research.

MeSH terms

Adult
Cooking / standards*
Fast Foods*
Female
Focus Groups
Health Knowledge, Attitudes, Practice*
Humans
Interviews as Topic
Iran
Middle Aged
Oils*

Substances

Oils