Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?
JAMA
.
2019 Oct 22;322(16):1547-1548.
doi: 10.1001/jama.2019.13187.
Authors
Frank B Hu
1
2
,
Brett O Otis
1
,
Gina McCarthy
3
4
Affiliations
1
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
2
Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.
3
Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
4
Center for Climate, Health, and the Global Environment, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
PMID:
31449288
DOI:
10.1001/jama.2019.13187
No abstract available