Chronic alcohol ingestion decreases pituitary-thyroid axis measures in Fischer-344 rats

Alcohol Clin Exp Res. 1988 Dec;12(6):731-4. doi: 10.1111/j.1530-0277.1988.tb01336.x.

Abstract

In a chronic feeding study adult male Fischer-344 rats (n = 12) were fed a nutritionally complete liquid diet containing 10% (w/v) ethanol for 40 days while control animals (n = 12) were pair fed a nutritionally complete isocaloric diet in which dextrose was substituted for ethanol. Treated animals were gradually introduced to and withdrawn from the 10% diet. At the end of the study and at sacrifice ethanol-fed rats had gained slightly more weight than pair-fed controls. They also showed a significant decrease in total thyroxine, free thyroxine, L-triiodothyronine, reverse L-triiodothyronine, and basal thyroid-stimulating hormone. These differences did not appear to result from caloric deprivation alone. Possible explanations for some of these thyroidal changes are discussed.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Alcoholism / blood*
  • Animals
  • Hypothalamo-Hypophyseal System / drug effects*
  • Male
  • Rats
  • Rats, Inbred F344
  • Thyroid Gland / drug effects*
  • Thyroid Hormones / blood*
  • Thyrotropin / blood
  • Thyrotropin-Releasing Hormone
  • Triiodothyronine / blood
  • Triiodothyronine, Reverse / blood

Substances

  • Thyroid Hormones
  • Triiodothyronine
  • Triiodothyronine, Reverse
  • Thyrotropin-Releasing Hormone
  • Thyrotropin