Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Gastroenterology. 2020 Jan;158(1):270-272.e2. doi: 10.1053/j.gastro.2019.08.024. Epub 2019 Aug 28.
No abstract available

Keywords: Epidemiology; Gut Microbiota; Red Wine.

Publication types

  • Comparative Study
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcohol Drinking*
  • Bacteria / genetics
  • Bacteria / isolation & purification
  • Beer
  • Cohort Studies
  • DNA, Bacterial / isolation & purification
  • Ethanol / pharmacology
  • Female
  • Gastrointestinal Microbiome / drug effects*
  • Gastrointestinal Tract / drug effects
  • Gastrointestinal Tract / microbiology
  • Humans
  • Male
  • Polyphenols / pharmacology*
  • RNA, Ribosomal, 16S / genetics
  • Wine*

Substances

  • DNA, Bacterial
  • Polyphenols
  • RNA, Ribosomal, 16S
  • Ethanol