High Intake of Phenolic Acids Is Associated With Reduced Risk of Colorectal Adenomas Among Smokers
Clin Gastroenterol Hepatol
.
2020 Jul;18(8):1893-1895.e3.
doi: 10.1016/j.cgh.2019.08.038.
Epub 2019 Aug 29.
Authors
Naomi Fliss-Isakov
1
,
Giuseppe Grosso
2
,
Federico Salomone
3
,
Justyna Godos
4
,
Fabio Galvano
2
,
Dana Ivancovsky-Wajcman
5
,
Oren Shibolet
6
,
Revital Kariv
6
,
Shira Zelber-Sagi
7
Affiliations
1
Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel. Electronic address: naomifl@tlvmc.gov.il.
2
Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
3
Division of Gastroenterology, Ospedale di Acireale, Azienda Sanitaria Provinciale di Catania, Catania, Italy.
4
Oasi Research Institute - IRCCS, Troina, Italy.
5
School of Public Health, University of Haifa, Haifa, Israel.
6
Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel; Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.
7
Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel.
PMID:
31473361
DOI:
10.1016/j.cgh.2019.08.038
No abstract available
MeSH terms
Adenoma* / epidemiology
Adenoma* / prevention & control
Case-Control Studies
Colorectal Neoplasms* / epidemiology
Colorectal Neoplasms* / prevention & control
Humans
Risk Factors
Smokers