Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women

Nutrients. 2019 Sep 1;11(9):2042. doi: 10.3390/nu11092042.

Abstract

There is increasing evidence emerging that suggests high sugar intake may adversely increase the incidence of chronic diseases. However, there are only a few related studies in Korea. Based on the current Dietary Reference Intakes for Koreans, this study examined whether total sugar intake above 20% of the total energy was a risk factor for metabolic syndrome in middle-aged Korean adults. This cross-sectional study involved 7005 adults (3751 men and 3254 women) aged 40-69 years, who participated in the Korean Genome and Epidemiology Study (KoGES), a large community-based cohort study. Daily total sugar intake was estimated using a validated food frequency questionnaire. About 9% and 16% of the men and women, respectively, derived >20% of energy intake from total sugar. The males in this category had a significantly higher odds of obesity defined as having a BMI ≥ 25 (OR = 1.491, 95% CI = 1.162-1.914), low HDL-cholesterol (OR = 1.313, 95% CI = 1.038-1.660), and metabolic syndrome (OR = 1.332, 95% CI = 1.038-1.709) than those who received a lower proportion of energy intake from total sugar. These results suggest that high (>20%) energy intake from total sugar may be associated with an increased risk of metabolic syndrome in middle-aged Korean men.

Keywords: Korean Genome and Epidemiology Study (KoGES); chronic disease; total sugar.

MeSH terms

  • Adult
  • Aged
  • Cohort Studies
  • Cross-Sectional Studies
  • Diet Surveys
  • Dietary Sugars / adverse effects*
  • Dietary Sugars / analysis
  • Energy Intake
  • Female
  • Humans
  • Incidence
  • Male
  • Metabolic Syndrome / epidemiology*
  • Metabolic Syndrome / etiology*
  • Middle Aged
  • Odds Ratio
  • Republic of Korea / epidemiology
  • Risk Factors

Substances

  • Dietary Sugars