Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Affiliations

• ¹ National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA 93101; halpern@nceas.ucsb.edu.
• ² Bren School of Environmental Science & Management, University of California, Santa Barbara, CA 93106.
• ³ Centre for Marine Socioecology, University of Tasmania, Hobart 7004, TAS, Australia.
• ⁴ Institute for Marine and Antarctic Studies, University of Tasmania, Hobart 7004, TAS, Australia.
• ⁵ Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, People's Republic of China.
• ⁶ Department of Earth Sciences, Faculty of Geosciences, Utrecht University, 3508 TA Utrecht, The Netherlands.
• ⁷ PBL Netherlands Environmental Assessment Agency, 2500 GH The Hague, The Netherlands.
• ⁸ National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA 93101.
• ⁹ Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA 93106.
• ¹⁰ Environmental Studies, University of California, Santa Barbara, CA 93106.
• ¹¹ National Socio-Environmental Synthesis Center, Annapolis, MD 21401.
• ¹² Department of Environmental Science, American University, Washington, DC 20016.
• ¹³ National Research Council, Washington, DC, 20001.
• ¹⁴ Department of Natural Resources, Cornell University, Ithaca, NY 14853.
• ¹⁵ Radioecology Laboratory, International Atomic Energy Agency-Environment Laboratories (IAEA-EL), MC 98000, Principality of Monaco.
• ¹⁶ Industrial Ecology Programme, Department of Energy and Process Technology, Norwegian University of Science and Technology, Trondheim 7491, Norway.
• ¹⁷ Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom.