Sucrose Synthase Enhances Hull Size and Grain Weight by Regulating Cell Division and Starch Accumulation in Transgenic Rice

Int J Mol Sci. 2019 Oct 9;20(20):4971. doi: 10.3390/ijms20204971.

Abstract

Grain size and weight are two important determinants of grain yield in rice. Although overexpression of sucrose synthase (SUS) genes has led to several improvements on cellulose and starch-based traits in transgenic crops, little is reported about SUS enhancement of hull size and grain weight in rice. In this study, we selected transgenic rice plants that overexpressed OsSUS1-6 genes driven with the maize Ubi promoter. Compared to the controls (wild type and empty vector line), all independent OsSUS homozygous transgenic lines exhibited considerably increased grain yield and grain weights. Using the representative OsSUS3 overexpressed transgenic plants, four independent homozygous lines showed much raised cell numbers for larger hull sizes, consistent with their enhanced primary cell wall cellulose biosynthesis and postponed secondary wall synthesis. Accordingly, the OsSUS3 transgenic lines contained much larger endosperm volume and higher starch levels than those of the controls in the mature grains, leading to increased brown grain weights by 15-19%. Hence, the results have demonstrated that OsSUS overexpression could significantly improve hull size and grain weight by dynamically regulating cell division and starch accumulation in the transgenic rice.

Keywords: cell division; grain weight; hull size; starch accumulation; sucrose synthase.

MeSH terms

  • Cell Division / genetics*
  • Cellulose / biosynthesis
  • Edible Grain*
  • Endosperm / genetics
  • Endosperm / metabolism
  • Gene Expression Regulation, Plant
  • Glucosyltransferases / metabolism*
  • Multigene Family
  • Oryza / classification
  • Oryza / genetics*
  • Oryza / metabolism*
  • Phenotype
  • Phylogeny
  • Plants, Genetically Modified
  • Starch / metabolism*

Substances

  • Cellulose
  • Starch
  • Glucosyltransferases
  • sucrose synthase