Intake of red and processed meat on the incidence of cancer: Are the risks really relevant?
Food Chem Toxicol
.
2019 Dec:134:110884.
doi: 10.1016/j.fct.2019.110884.
Epub 2019 Oct 11.
Author
Jose L Domingo
1
Affiliation
1
Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorens 21, 43201 Reus, Spain. Electronic address: joseluis.domingo@urv.cat.
PMID:
31610258
DOI:
10.1016/j.fct.2019.110884
No abstract available
Publication types
Editorial
Comment
MeSH terms
Cohort Studies
Humans
Incidence
Meat*
Neoplasms*