Watermelons versus Melons: A Matter of Taste

Trends Plant Sci. 2019 Nov;24(11):973-976. doi: 10.1016/j.tplants.2019.09.003. Epub 2019 Oct 16.

Authors

David Vergauwen¹, Ive De Smet²

Affiliations

¹ Amarant vzw, Zebrastraat 30-001, B-9000 Ghent, Belgium; Royal Conservatoire Antwerp, Artesis Plantijn University College Antwerp, 2000 Antwerp, Belgium.
² Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium; VIB-UGent Center for Plant Systems Biology, 9052 Ghent, Belgium. Electronic address: ive.desmet@psb.vib-ugent.be.

PMID: 31629665
DOI: 10.1016/j.tplants.2019.09.003

No abstract available

Keywords: art; cucurbitacin; genome; melon; watermelon.

MeSH terms

Citrullus*
Cucurbitaceae*
Taste