Efficient Conversion of Cane Molasses into Fructooligosaccharides by a Glucose Derepression Mutant of Aureobasidium melanogenum with High β-Fructofuranosidase Activity

J Agric Food Chem. 2019 Dec 11;67(49):13665-13672. doi: 10.1021/acs.jafc.9b05826. Epub 2019 Nov 26.

Abstract

Fructooligosaccharides (FOSs) are excellent food ingredients or feed additives by stimulating probiotics. In this paper, a CREA gene encoding a glucose repressor in the β-fructofuranosidase producer Aureobasidium melanogenum 33 with high-level FOS biosynthesis was disrupted, and glucose repression in disruptant D28 was relieved. The disruptant D28 produced up to 2100 U/mL of β-fructofuranosidase activity, whereas the enzyme activities produced by parent strain 33 and complemented strain C11 were below 600 U/mL. The whole cells of the disruptant D28 was used to convert cane molasses into FOSs, and 0.58 g of FOSs/g of molasses sugar was synthesized from 350 g/L cane molasses sugar within 4 h. Results demonstrated that the industrial waste cane molasses can be efficiently converted into FOSs by the glucose derepression mutant D28 with high β-fructofuranosidase activity. This low-cost and environmentally friendly bioprocess has great potential applications in bioengineering and biotechnology for FOS production.

Keywords: Aureobasidium melanogenum; cane molasses; glucose derepression; high-level FOS biosynthesis.

MeSH terms

  • Ascomycota / enzymology
  • Ascomycota / genetics
  • Ascomycota / metabolism*
  • Fungal Proteins / genetics
  • Fungal Proteins / metabolism*
  • Gene Expression Regulation, Fungal
  • Glucose / metabolism
  • Molasses / analysis*
  • Mutation
  • Oligosaccharides / biosynthesis*
  • Saccharum / metabolism
  • Saccharum / microbiology*
  • beta-Fructofuranosidase / genetics*
  • beta-Fructofuranosidase / metabolism

Substances

  • Fungal Proteins
  • Oligosaccharides
  • fructooligosaccharide
  • beta-Fructofuranosidase
  • Glucose