Antioxidant and Anti-Inflammatory Properties of Plants Extract

Antioxidants (Basel). 2019 Nov 14;8(11):549. doi: 10.3390/antiox8110549.

Author

Mario Allegra¹

Affiliation

¹ Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Università di Palermo, Via Archirafi, 28, 90123 Palermo, Italy.

Abstract

Inflammation is an adaptive response triggered by noxious stimuli and conditions such as infection and tissue injury [...].

Publication types

Editorial