Anthocyanins and tannins from wine: organoleptic properties

Prog Clin Biol Res. 1988;280:123-34.
No abstract available

MeSH terms

  • Anthocyanins / analysis*
  • Anthocyanins / classification
  • Anthocyanins / metabolism
  • Fruit / analysis
  • Fruit / growth & development
  • Oxidation-Reduction
  • Phenols / isolation & purification
  • Phenols / metabolism
  • Structure-Activity Relationship
  • Tannins / analysis*
  • Tannins / metabolism
  • Taste
  • Wine*

Substances

  • Anthocyanins
  • Phenols
  • Tannins