Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P Makris; Selin Şahin

doi:10.3390/antiox8120624

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Antioxidants (Basel). 2019 Dec 6;8(12):624. doi: 10.3390/antiox8120624.

Authors

Dimitris P Makris¹, Selin Şahin²

Affiliations

¹ Green Processes & Biorefinery Group, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece.
² Chemical Engineering Department, Istanbul University-Cerrahpaşa, 34320 Avcilar, Istanbul, Turkey.

Abstract

As the world's population is rapidly expanding, environmental aggravation and bioresource depletion are becoming challenges of paramount importance [...].

Publication types

Editorial