Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Gastroenterology. 2020 Apr;158(5):1497-1499.e1. doi: 10.1053/j.gastro.2019.12.016. Epub 2019 Dec 19.
No abstract available

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Celiac Disease / diagnosis
  • Celiac Disease / diet therapy*
  • Celiac Disease / etiology
  • Diet, Gluten-Free / statistics & numerical data*
  • Epitopes, T-Lymphocyte / immunology
  • Feces / chemistry
  • Female
  • Glutens / adverse effects
  • Glutens / analysis*
  • Glutens / immunology
  • Humans
  • Immunoassay / statistics & numerical data
  • Male
  • Middle Aged
  • Patient Compliance / statistics & numerical data*
  • Self Report / statistics & numerical data
  • Young Adult

Substances

  • Epitopes, T-Lymphocyte
  • Glutens