Is liver glycogen fragility a possible drug target for diabetes?

FASEB J. 2020 Jan;34(1):3-15. doi: 10.1096/fj.201901463RR. Epub 2019 Nov 21.

Abstract

Liver glycogen α particles are molecularly fragile in diabetic mice, and readily form smaller β particles, which degrade more rapidly to glucose. This effect is well associated with the loss of blood-glucose homeostasis in diabetes. The biological mechanism of such fragility is still unknown; therefore, there are perceived opportunities that could eventually lead to new means to manage type 2 diabetes. The hierarchical structures of glycogen particles are controlled by the underlying biosynthesis/degradation process that involves various enzymes, including, for example, glycogen synthase (GS) and glycogen-branching enzyme (GBE). Recent studies have shown that fragile glycogen α particles in diabetic mice have longer chains and a higher molecular density compared to wild-type mice, indicating an enhanced enzymatic activity ratio of GS to GBE in diabetes. Furthermore, it has been shown that with an improved blood glucose homeostasis, the glycogen fragility in diabetic mice can be restored by treatment with active ingredients from traditional Chinese medicine, yet the underlying mechanism is unknown. In this review, we summarize recent advances in understandings glycogen fragility from the perspectives of glycogen biosynthesis/degradation, glycogen hierarchical structures, and its relation to diabetes. Importantly, we for the first time set GS/GBE activity ratio as the therapeutic target for diabetes.

Keywords: chain‐length distribution; glycogen biosynthesis; glycogen degradation; particle size distribution.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Diabetes Mellitus / drug therapy*
  • Drug Delivery Systems
  • Glucose / metabolism
  • Glycogen / chemistry*
  • Glycogen / metabolism*
  • Humans
  • Hypoglycemic Agents / pharmacology*
  • Liver / metabolism*

Substances

  • Hypoglycemic Agents
  • Glycogen
  • Glucose