Portion-controlled spinach for improved vitamin K antagonist anticoagulant control

Br J Haematol. 2020 May;189(3):e71-e73. doi: 10.1111/bjh.16481. Epub 2020 Feb 3.

Authors

David J Card^{1

2}, Anthony Hall¹, Henry G Watson^{2

3}, Dianne P Kitchen², Dominic J Harrington^{1

2

4}

Affiliations

¹ Nutristasis Unit, Viapath, St. Thomas' Hospital, London, UK.
² UK NEQAS for Blood Coagulation, Sheffield, UK.
³ Department of Haematology, Aberdeen Royal Infirmary, Aberdeen, UK.
⁴ Faculty of Life Sciences and Medicine, King's College London, London, UK.

PMID: 32017038
DOI: 10.1111/bjh.16481

No abstract available

Keywords: antagonist; anticoagulation; spinach; vitamin K; warfarin.

Publication types

Letter
Comment

MeSH terms

Anticoagulants
Blood Coagulation
Humans
Spinacia oleracea*
Vitamin K
Warfarin*

Substances

Anticoagulants
Vitamin K
Warfarin