Using contact statistics to characterize structure transformation of biopolymer ensembles

Phys Rev E. 2020 Jan;101(1-1):012419. doi: 10.1103/PhysRevE.101.012419.

Abstract

As a unique subset of functional polymers, many biopolymers have a set of well-defined three-dimensional (3D) structural characteristics that can be described by spatial contacts between monomers. Statistical analysis of the contacts has been extremely productive in characterizing the biopolymer structural ensemble, such as for 3D chromosome structures. Often, native contacts and compartment structures are the focus of the studies, while the generic polymer aspect, such as the overall decaying of contacts with increasing sequence distance, is analyzed separately or preemptively removed. Here, we explore insights that can be gained by performing "compartment analysis" that keeps the distance decay, which we believe is particularly useful for characterizing the structure transformation of biopolymers. We tested contact analysis on several such transformations under physical perturbation or biological processes, including (1) unfolding of proteins induced by thermal denaturation, (2) chromosome conformation transition during the cell cycle, and (3) chromosome unpacking by physicochemical perturbations. Useful score functions were developed to further quantitatively characterize the transformation judging from the contact analysis. We also find that the sinusoidal undertone of eigenvector patterns (the "unwanted," low frequency signal, in contrast to the detailed A/B compartment) that had previously been attributed to biological effects of centromere proximal and distal interactions may in fact reflect a universal feature of polymers that have relatively weaker long-range contacts.

MeSH terms

  • Biopolymers / chemistry*
  • Biopolymers / metabolism*
  • Chromosomes / chemistry
  • Chromosomes / drug effects
  • Chromosomes / metabolism
  • Models, Molecular*
  • Protein Conformation
  • Proteins / chemistry
  • Proteins / metabolism
  • Temperature

Substances

  • Biopolymers
  • Proteins