Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake

Hypertens Res. 2020 Jun;43(6):579-581. doi: 10.1038/s41440-020-0399-z. Epub 2020 Feb 18.

¹ Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
² Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan. m-ohta@fwu.ac.jp.
³ Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
⁴ Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
⁵ Steel Memorial Yawata Hospital, Kitakyushu, Japan.

No abstract available

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