Diet, nutrition, and cancer risk: what do we know and what is the way forward?

BMJ. 2020 Mar 5;368:m511. doi: 10.1136/bmj.m511.

Abstract

Timothy J Key and colleagues describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diet / adverse effects*
  • Energy Intake / physiology
  • Humans
  • Neoplasms / etiology*
  • Neoplasms / prevention & control
  • Nutritional Status*
  • Risk