Improved detection of esp, hyl, asa1, gelE, cylA virulence genes among clinical isolates of Enterococci

BMC Res Notes. 2020 Mar 20;13(1):170. doi: 10.1186/s13104-020-05018-0.

Abstract

Objective: Virulence factors (VFs) among the clinical strains of enterococci play a vital role in pathogenesis. This study was aimed to screen for cylA, asa1, gelE, esp and hyl among Enterococcus faecalis (n = 89) and E. faecium (n = 51) by multiplex PCR. The previously reported multiplex PCR was modified to 2 duplex (asa1 and gelE, cylA and esp) PCRs and 1 simplex (hyl) PCR. The idea of the modification of the multiplex PCR proposed here emerged in the course of the research study when majority of the isolates which phenotypically exhibited virulence traits were found to be negative for the respective gene.

Results: cylA, gelE and asa1 were significantly predominant in E. faecalis (59.55%, 85.39%, 86.51%) than E. faecium (1.96%, 60.78%, 9.80%) (p < 0.0001, p = 0.001967, p < 0.0001). hyl was detected in E. faecium (5.9%) only. The number of VFs detected in each isolate was recorded as the VF score. E. faecalis isolates had a VF score pattern of score 4 (34.83%), score 3 (26.96%), score 2 (28.08%) and score 1 (8.98%) while E. faecium had score 4 (1.96%), score 3 (7.84%), score 2 (25.49%) and score 1 (41.18%). This modification of the PCR protocol could resolve the problem of decreased detection of virulence determinants in enterococci.

Keywords: E. faecalis; E. faecium; Modified PCR reactions; Virulence.

MeSH terms

  • Bacterial Proteins* / isolation & purification
  • Enterococcus faecalis / isolation & purification
  • Enterococcus faecalis / pathogenicity*
  • Enterococcus faecium / isolation & purification
  • Enterococcus faecium / pathogenicity*
  • Genes, Bacterial*
  • Humans
  • India
  • Membrane Proteins / isolation & purification
  • Multiplex Polymerase Chain Reaction
  • Virulence / genetics*

Substances

  • Bacterial Proteins
  • Membrane Proteins
  • aggregation substance, Enterococcus faecalis
  • enterococcal surface protein, esp