Effects of spirulina on weight loss and blood lipids: a review
- PMID: 32201580
- PMCID: PMC7061888
- DOI: 10.1136/openhrt-2018-001003
Effects of spirulina on weight loss and blood lipids: a review
Abstract
Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content. This review paper will cover the effects of spirulina on weight loss and blood lipids. The currently literature supports the benefits of spirulina for reducing body fat, waist circumference, body mass index and appetite and shows that spirulina has significant benefits for improving blood lipids.
Keywords: lipids; spirulina; weight loss.
© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
Conflict of interest statement
Competing interests: JJD is the author of The Salt Fix and Superfuel. JO is owner of a nutraceutical company but the company does not sell spirulina.
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