Effects of different fertilization modes on rice yield and quality under a rice-crab culture system

PLoS One. 2020 Mar 25;15(3):e0230600. doi: 10.1371/journal.pone.0230600. eCollection 2020.

Abstract

Rice-crab culture is the characteristic rice ecological breeding model used in the Panjin area of Liaohe River Basin, China, and it can improve the ecological environment and create increased economic benefits. From a food perspective, both rice yield and quality, which are closely related to the fertilization mode, should be considered. However, the effect of different fertilization modes on rice quality has not been comprehensively investigated in this co-culture system. This study investigated the effects of three fertilization modes(FP1, FP2, and OPT) divided according to different fertilization types and methods on rice yield and quality, and set up a non-fertilized control group. In the rice-crab culture system, FP2 used fewer fertilizers and had a lower economic cost, and the yield was only slightly less than that of OPT(highest yield) but there was no statistical difference. FP2 elicited the best appearance quality and better cooking and eating quality among all treatment modes. Compared with CK, three fertilization modes significantly increased the protein content in rice and decreased the amylose content, which would lead to the deterioration of rice eating quality. However FP2 had the least protein increase and the least amylose reduction. There was no significant change in crude fat and starch content. Therefore, the FP2 fertilization mode was the best choice for the rice-crab culture system, as it significantly improved rice yield and increased rice quality at a relatively low cost.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amylose / metabolism
  • Animals
  • Brachyura / physiology*
  • Cooking
  • Crop Production / methods*
  • Fertilization / physiology*
  • Nutritive Value
  • Oryza / growth & development*
  • Oryza / metabolism
  • Plant Proteins / metabolism
  • Taste

Substances

  • Plant Proteins
  • Amylose

Associated data

  • figshare/10.6084/m9.figshare.11582922

Grants and funding

WZX,ZWN,LHL,FY,LYB,YC,ZT,WTY,RLY,ZS received award of this work. This work was supported by grants from the National Key Research and Development Program of China (grant no. 2018YFD0200203) and Science and Technology Innovation Talents Training Project of Liaoning Province (grant no. XLYC1802044). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.