Spices in Meals: A Novel Approach to Cool Down Inflammation
J Nutr
.
2020 Jun 1;150(6):1348-1349.
doi: 10.1093/jn/nxaa099.
Author
Arpita Basu
1
Affiliation
1
Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada at Las Vegas, Las Vegas, NV, USA.
PMID:
32275313
DOI:
10.1093/jn/nxaa099
No abstract available
MeSH terms
Humans
Inflammation / prevention & control*
Meals*
Postprandial Period
Spices*