Nutritional recommendations for CoVID-19 quarantine

Eur J Clin Nutr. 2020 Jun;74(6):850-851. doi: 10.1038/s41430-020-0635-2. Epub 2020 Apr 14.

Giovanna Muscogiuri^{1

2}, Luigi Barrea^{3

4}, Silvia Savastano^{3

4}, Annamaria Colao^{3

4

5}

¹ Department of Clinical Medicine and Surgery, Endocrinology Unit, University Federico II, Naples, Italy. giovanna.muscogiuri@gmail.com.
² Centro italiano per la cura e il benessere del paziente (C.I.B.O) Department of Clinical Medicine and Surgery, Endocrinology Unit, University Federico II, Naples, Italy. giovanna.muscogiuri@gmail.com.
³ Department of Clinical Medicine and Surgery, Endocrinology Unit, University Federico II, Naples, Italy.
⁴ Centro italiano per la cura e il benessere del paziente (C.I.B.O) Department of Clinical Medicine and Surgery, Endocrinology Unit, University Federico II, Naples, Italy.
⁵ Cattedra Unesco "Educazione alla salute e allo sviluppo sostenibile", University Federico II, Naples, Italy.

No abstract available

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