Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples

Food Chem. 2020 Apr 18:323:126812. doi: 10.1016/j.foodchem.2020.126812. Online ahead of print.

Abstract

The current study explores the first full mode liquid microextraction technique coupled with surface-enhanced Raman spectroscopy (SERS), and has been successfully applied for chromium speciation in food and environmental matrices. Herein, chromium as chlorochromate anion [CrO3Cl]- and the cationic rhodamine 6G [RG]+ dye has been extracted in organic phase as a complex ion associate [RG+.CrO3Cl-.nS]org at pH ≤ 1.0. Afterwards, the extracted phase was deposited on the surface of the nano-flower shaped silver nanoparticles substrate and the SERS response was monitored against the reagent blank at 1505 cm-1. Substrate characterizations, reaction mechanism assignment, stoichiometry, speciation, analytical applications, selectivity and validation were performed. The analytical procedure exhibits a detection limit of 0.03 µg L-1 under the optimized experimental conditions. The accuracy of the proposed strategy was validated by inductively coupled plasma optical emission spectrometry method using student's t- and F tests at 95% confidence.

Keywords: Chromium; Dispersive liquid-liquid microextraction; SERS; Silver nano-flower.